Here are some examples of how Restaurant Diary can help you:
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Manage the message customers see on your website booking engine front end - as often as you like, when you like. |
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Manage your kitchen flow by setting parameters that limit the load on the kitchen in any given period. |
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Limit the number of covers you will accept at peak times when you know you can sell tables, and increase the number at slower times. |
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Stop selling tables for 4 to 2 cover parties when you're busy. You can set the system so the smallest party size you accept for a 4 top is 3 covers. If your 2's are all sold, the system will automatically try to sell an earlier or later available table. |
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Enter last minute chance customers quickly and easily and capture all their data simply by double clicking on the booking and entering the data. |
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Send first-time customers a "morning after" email automatically. |
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Avoid large parties at peak times and automatically move them to later in the service so you can sell the tables beforehand. |
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Set up a loyalty trigger which rewards your customers for booking through your website using the same email address. |
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Sell vouchers easily and effectively with a very clever system integrated into your CRM database. |
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List "booking extras"” that you can upsell at point of booking |
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List special events as promotions |
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Use special discount codes at point of booking to persuade customers to book online |
